We Love Food
A LOVE OF FINE FOOD IS IN OUR DNA.
From sourcing the finest, freshest ingredients at the farm gate, to delivering tasty and nutritious dishes to your table, every Eurest employee is driven by the same passion; to make every meal time not just a satisfying break from work, but a memorable occasion.
We work hard as a team to make that aim a reality in every one of our 1021 outlets, every single day we are open.
And it is our commitment to quality, based on that inherent love of food, that drives us – however good our service has been – to continuous improvement of everything; freshness, nutritional value and information, service, cost-effectiveness, consumer insight and understanding food quality.
You could say we are ‘Foodies’ at heart. And not just the industry-leading chefs who deliver the service at the sharp end, but every single one of our 6,000+ employees.