During our years in hospitality we’ve amassed an unrivalled expertise in food services. Our white papers fuse that insight with up-to-date research and industry opinion to create topical and authoritative analysis that informs and entertains.
Our new white paper looks at why it's vital to meet the increasingly specific dietary requirements of your people.
Outsourcing is a tried and tested way that organisations entrust responsibility for their non-core business activities to an external vendor. Read our latest white paper for further information on the decision to outsource your catering.
Breakfast has the power to boost performance — and yet we don’t all bother with it. Get the lowdown in our new white paper.
There’s nothing like a webcast to stir up a flurry of interaction and, on 8 January, Eurest’s audience had the chance to join the discussion around employee engagement.
Ask a business owner how healthy their company is and they may well reach for the profit and loss spreadsheets. But what about the policies and procedures in place to encourage a healthy workforce?
The spaces people work in have a significant influence on how productive they are. And yet the trends today are to downsize, hot-desk and work flexibly; what does this mean for workspaces now and for our offices of the future?
Sit-down dinner or grab-and-go? Eating habits have transformed over the past century, with work and home life influencing when and what we eat. While lifestyle may signal the demise of formal meals, it may also herald a lighter, healthier way of eating.
Healthy workplaces are more productive ones. How can businesses encourage their employees to live more healthy lifestyles without breaking the bank — or turning into Big Brother?