Feast your eyes on our infographics and get all the best facts and figures from our research. Click on the headings to take a closer look…
Millennials are transforming the workplace, and catering is no exception. It’s a generation that thinks differently, acts differently and eats differently. So here’s a look at what this means for foodservice.
Discover how some of our favourite dishes started out as Scottish specialities...
Discover how some of our favourite dishes started out as Welsh specialities...
Discover how some of our favourite dishes started out as regional specialities...
Find out what's on Britain's BBQ this summer.
Did you know that outsourcing a business operation can its costs by a third?
Find out how working with multiple members of our Business and Industry family can benefit your organisation.
Breakfast has the power to boost performance — and yet we don’t all bother with it. Get the lowdown in our new infographic.
If variety is the spice of life then we need a bigger spice rack. See our infographic to find out how our recipes bring you plenty of healthy choices.
Every time customers in our restaurants buy a bottle of Life Water, we give support to building new wells in the developing world. Check out our progress so far.
Our balanced diet infographic shares all the secrets of becoming health and wellbeing champions for your workforce.
What matters most to your people? Money? Promotions? Benefits? In conjunction with our ‘Beyond Bonuses’ webcast, this infographic gives you everything you need to know.
Nine to five. It’s not that common any more, is it? With the help of a webcast, we delved into the changing working patterns and why those changes have come about.
Here at Eurest, we support Fairtrade farmers from around the world; check out this infographic to see more.
To snack or not to snack? We looked into the increasing trend of grazing in the workplace, and how it’s impacting your people.
Making your workforce healthier will improve your bottom line; find out how in this infographic.
Is dinner dead? Find out how much of our day is spent eating and how this is changing what we want from our meals.