The traditional Christmas lunch has a great heritage, and so do many of our suppliers. Our clients and customers care about where your food comes from, so we source our ingredients very carefully. This year, we thought we’d tell you the ‘farm to fork’ story behind our Christmas fare.
Essex based Grove Smith Turkeys have produced award winning British turkeys for over 40 years. Owner William Grove Smith’s expertise in the industry is unrivalled, including the use of grain feed from their own farms, and making animal welfare a priority.
For the essential ‘roasties and veg’ to accompany the turkey, we go to Leicestershire based AB Produce, who have been supplying us for over five years. And if you fancy cheese and biscuits to follow, our supplier for 17 years, Harvey and Brockless, offers a selection of 430 artisan cheeses, 250 of which are sourced from small independent producers across the UK.