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All aboard the flavour train

Eurest | Great food |  28 March 2013

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EVERY YEAR THERE'S A QUEUE OF PREDICTORS AND TREND MONITORS WAITING TO TELL YOU THAT KOHLRABI IS THE NEW BEETROOT OR THAT FERMENTATION IS GOING TO REDEFINE YOUR EATING EXPERIENCE. AND THAT'S GREAT — BUT, IN PRACTICAL TERMS, WHAT DOES IT MEAN FOR YOUR MEALTIMES?

At Eurest we take these trends and look at how they translate into real food eaten by real people around the world, using our global family, Compass Group, UK & Ireland, to highlight what’s going down a storm. And we match that insight with what we know about you, our customers and what you’re enjoying now — and make an educated leap to determine what’s most likely to tingle your taste buds.

Some of the new food trends you’ll try will be absorbed into our wide-ranging and eclectic UK cuisine. Others will be a tasty diversion that you’ll relish and then move on. Either way, it’s set to be an amazing culinary journey — hold tight and enjoy the ride.

What's new at Eurest.

Pop up menus bringing variety, interest and surprise.

Italian, wraps, piri piri chicken, Chinese, gourmet burgers, Mexican, hearty winter favourites, warm salads, Greek...the list goes on and on.

Gourmet hot dogs.

The ultimate beechwood-smoked frankfurters combined with a range of exciting toppings.

Global street food.

Anything goes: Mexican burritos and tacos, Indonesian curry, Caribbean jerk, British slow-cooked meats — and that’s just the beginning.

Fish market Fridays.

Delicious, fish dishes ranging from classic fish and chips to mussels Provencal.

Mediterranean and Lebanese-inspired salad sensations.

Cucumber with chilli and poppy seed salad, butterbeans with sweet chilli sauce and fresh herbs, and more.

Sizzling meatballs.

A choice of four flavours, different bases and a range of sauces for an exciting, mix-and-match approach.

Who’s hungry?

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