NEWS

Around the world in 80 cups

Coffee is enjoyed differently around the globe, so we take a look at how cultures have changed how they make it.

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White cabbage: the right cabbage

Tips and tricks about Eurest’s ingredient of the month for December, white cabbage.

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Ready and waiting...

At Eurest, we're making it easier for customers to make informed food choices, so you receive excellent service and a great experience every day.

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The proof’s in the pudding

The Yorkshire pudding is a staple of Sunday lunch. The questions is: can it be eaten with chicken?

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JUST FOR YOU

Hello. Welcome to your website. This isn’t so much about us, as it is about you...

There are many reasons why you may have come here — probably primarily because you are interested in providing food to employees in their workplace — but rest assured, all the other things that you need to know about are easy to find too. We’ve listened to both existing clients and those with whom we hope to do business and found that, typically, there are 10 key areas of interest.  Click on ‘Find out more’ below to be taken to the first stage of your journey with us — an overview of each of the 10 categories; if you click through you’ll find a much more detailed explanation together with videos and case studies.

We’ve learned a thing or two about food during the 70 years we’ve been in operation, the most important of which is…it’s not just about the food.

Regards

Andy Barry

Andy Barry
Managing Director
Eurest

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