• WHAT MATTERS

    TO YOU

    We asked our clients what was most important to them in terms of their foodservice expectations, and have compiled their most common ‘Top Ten’ business essentials.

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NEWS

A refreshing restaurant experience

Working to provide an even better culinary experience for employees, we helped Cambridge Consultants complete a radical refurbishment of its workplace restaurant.

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How do you promote healthy eating in business and industry?

Food trends might change as often as the weather, but there’s one thing that consumers will always want on the menu. Find out what it is.

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Tossing the caber

Great ideas always spread — that’s why the Highland Games attract athletes from around the world.

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Fair play to the birds

Turns out birds are smarter than we thought — and they’ve got a few things to teach us about fairness… and food.

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JUST FOR YOU

Hello. Welcome to your website. This isn’t so much about us, as it is about you...

There are many reasons why you may have come here — probably primarily because you are interested in providing food to employees in their workplace — but rest assured, all the other things that you need to know about are easy to find too. We’ve listened to both existing clients and those with whom we hope to do business and found that, typically, there are 10 key areas of interest.  Click on ‘Find out more’ below to be taken to the first stage of your journey with us — an overview of each of the 10 categories; if you click through you’ll find a much more detailed explanation together with videos and case studies.

We’ve learned a thing or two about food during the 70 years we’ve been in operation, the most important of which is…it’s not just about the food.

Regards

Andy Barry

Andy Barry
Managing Director
Eurest

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WHY OUR CLIENTS THINK WE'RE DIFFERENT