TO YOU

    We asked our clients what was most important to them in terms of their foodservice expectations, and have compiled their most common ‘Top Ten’ business essentials.

    Find out more 

    Watch our latest webcast today


We won’t be eclipsed on service.

When it comes to consistency, there’s an astronomical event that could teach us all a lesson — the eclipse.

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One Q that has all the answers

James Bond gets into all sorts of scrapes. But he doesn’t get out of them alone; he relies on someone who has an incredible understanding of his needs…

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Neither shaken, nor stirred

Mojitos, Margaritas and Martinis are classic cocktails that draw comparisons to our trusty evening meals. Just like lasagne and spaghetti bolognaise we know that they’re a safe choice — rarely able to disappoint and often tempting us back for seconds.

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Sport’s most unbreakable record

To break records you need a large dollop of consistency. So what does it take to set a record that stands for more than 70 years?

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Hello. Welcome to your website. This isn’t so much about us, as it is about you...

There are many reasons why you may have come here — probably primarily because you are interested in providing food to employees in their workplace — but rest assured, all the other things that you need to know about are easy to find too. We’ve listened to both existing clients and those with whom we hope to do business and found that, typically, there are 10 key areas of interest.  Click on ‘Find out more’ below to be taken to the first stage of your journey with us — an overview of each of the 10 categories; if you click through you’ll find a much more detailed explanation together with videos and case studies.

We’ve learned a thing or two about food during the 70 years we’ve been in operation, the most important of which is…it’s not just about the food.


Andy Barry

Andy Barry
Managing Director