• WHAT MATTERS

    TO YOU

    We asked our clients what was most important to them in terms of their foodservice expectations, and have compiled their most common ‘Top Ten’ business essentials.

    Find out more 


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NEWS

The toastie trend

Do you remember platform shoes? I certainly have memories of clumping around in my cousin’s platforms feeling like a million pounds — but that was then. Now it’s a style that’s creeping back into today’s trends, would you be seen wearing them?

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The proof’s in the pudding

The Yorkshire pudding is a staple of Sunday lunch. The questions is: can it be eaten with chicken?

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A truly sensual dining experience

Eating at a restaurant isn't just about taste; it's about serving all of your senses. And one restaurant has taken that to the extreme…

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County cakes, district desserts and provincial pies.

Britain is packed with regional specialities that delight dwellers and tempt tourists… and drive our menus.

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JUST FOR YOU

Hello. Welcome to your website. This isn’t so much about us, as it is about you...

There are many reasons why you may have come here — probably primarily because you are interested in providing food to employees in their workplace — but rest assured, all the other things that you need to know about are easy to find too. We’ve listened to both existing clients and those with whom we hope to do business and found that, typically, there are 10 key areas of interest.  Click on ‘Find out more’ below to be taken to the first stage of your journey with us — an overview of each of the 10 categories; if you click through you’ll find a much more detailed explanation together with videos and case studies.

We’ve learned a thing or two about food during the 70 years we’ve been in operation, the most important of which is…it’s not just about the food.

Regards

Andy Barry

Andy Barry
Managing Director
Eurest

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WHY OUR CLIENTS THINK WE'RE DIFFERENT