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    TO YOU

    We asked our clients what was most important to them in terms of their foodservice expectations, and have compiled their most common ‘Top Ten’ business essentials.

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Trumpeting great service

The scope of some things is as hard to grasp as jelly in your hands. You can have a measurement, but it can mean very little to you because what’s involved is so vast it makes the brain boggle.

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The art of letting go

It’s difficult, letting go. A meaningful relationship takes hard work, investment, and it can come as a shock when a break-up comes out of the blue.

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The toastie trend

How long has it been since you had a toastie? Was it back in the seventies? Or do you still use a toastie maker for your lunchtime munching?

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Act global, think local

In the UK we’re big on history and tradition; we’re for it. As any tourist will tell you — from the battle fields to the battlements, the pagans to the palaces — every part of our isles is teeming with stories; and that includes our food.

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Hello. Welcome to your website. This isn’t so much about us, as it is about you...

There are many reasons why you may have come here — probably primarily because you are interested in providing food to employees in their workplace — but rest assured, all the other things that you need to know about are easy to find too. We’ve listened to both existing clients and those with whom we hope to do business and found that, typically, there are 10 key areas of interest.  Click on ‘Find out more’ below to be taken to the first stage of your journey with us — an overview of each of the 10 categories; if you click through you’ll find a much more detailed explanation together with videos and case studies.

We’ve learned a thing or two about food during the 70 years we’ve been in operation, the most important of which is…it’s not just about the food.


Andy Barry

Andy Barry
Managing Director

Find Out More Why our clients think we're different