• WHAT MATTERS

    TO YOU

    We asked our clients what was most important to them in terms of their foodservice expectations, and have compiled their most common ‘Top Ten’ business essentials.

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NEWS

In space no-one can hear you clean

We've all (hopefully) done our fair share of housework during our lives. But very few of us have had our very lives depend on it...

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A flippin’ good day

Pancake Day is celebrated all over the world, with many different traditions.

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Keeping time

It’s hard to imagine a world without clocks; we rely on them so heavily in our day-to-day lives. So what would happen if our clocks stopped working?

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Putting the magic into mobilisation

Tipping your waiter is a universal response to great service. But what you may not know is that that service begins way before the restaurant has even opened.

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JUST FOR YOU

Hello. Welcome to your website. This isn’t so much about us, as it is about you...

There are many reasons why you may have come here — probably primarily because you are interested in providing food to employees in their workplace — but rest assured, all the other things that you need to know about are easy to find too. We’ve listened to both existing clients and those with whom we hope to do business and found that, typically, there are 10 key areas of interest.  Click on ‘Find out more’ below to be taken to the first stage of your journey with us — an overview of each of the 10 categories; if you click through you’ll find a much more detailed explanation together with videos and case studies.

We’ve learned a thing or two about food during the 70 years we’ve been in operation, the most important of which is…it’s not just about the food.

Regards

Andy Barry

Andy Barry
Managing Director
Eurest

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WHY OUR CLIENTS THINK WE'RE DIFFERENT