TO YOU

    We asked our clients what was most important to them in terms of their foodservice expectations, and have compiled their most common ‘Top Ten’ business essentials.

    Find out more 

    Watch our latest webcast today


Three reasons it’s ok to eat (the right) fatty foods

Discover why low-fat meal choices might not be as healthy as you think — we bust some of the myths around fat.

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Leave the desk behind (at least for a while)

Time spent away from your desk can feel like time wasted, and increase stress. But that doesn’t mean that you shouldn’t do it. Here’s why.

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Jolly Green Science

No more excuses for not eating your five a day people! Not only are vegetables good for our bodies, now it turns out they’re good for our souls too.

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Work-life — the most important balancing act

Discover why helping your people to achieve a better work-life balance will be vital to your organisation’s productivity in the future.

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Hello. Welcome to your website. This isn’t so much about us, as it is about you...

There are many reasons why you may have come here — probably primarily because you are interested in providing food to employees in their workplace — but rest assured, all the other things that you need to know about are easy to find too. We’ve listened to both existing clients and those with whom we hope to do business and found that, typically, there are 10 key areas of interest.  Click on ‘Find out more’ below to be taken to the first stage of your journey with us — an overview of each of the 10 categories; if you click through you’ll find a much more detailed explanation together with videos and case studies.

We’ve learned a thing or two about food during the 70 years we’ve been in operation, the most important of which is…it’s not just about the food.


Andy Barry

Andy Barry
Managing Director